CLASSES

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I. Cocktail Masterclass Part I: Botanicals, Herbs, and Spices, $125 plus tax*

In this interactive class, cocktail and spirits expert Derek Brown will delve into the ingredients we use to make spirits and cocktails. We’ll discuss common plants and flowers used as well as how to choose basil, make a spiced maple syrup, and how to use dandelions from root to flower. We’ll make three drinks—the Gin Basil Smash, Spirit-Free Lion’s Tail, and Dandelion Negroni. Classes include snacks, printed recipes, and a gift for attendees.

*Add $25 for a signed copy of Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World

1st Seating September 14th, 1:00pm

2nd Seating September 14th, 3:00 pm


II. Cocktail Masterclass Part II: Spirits, Mixers, and Tinctures, $125 plus tax*

In this interactive class, cocktail and spirits experts Derek Brown will delve into the spirits we use in cocktails through his own journeys and experiences. We’ll discuss some of the basics of spirits along with how to choose vintage spirits, the anatomy of a distillery, and how to pick the right gin for your cocktail. We’ll make three drinks—Apollo’s Crown, the New New Steady Cocktail, and the Sazerac. Classes include snacks, printed recipes, and a gift for attendees.

*Add $25 for a signed copy of Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World

1st Seating October 5th, 1:00 pm

2nd Seating October 5th, 3:00 pm