FOOD 

 
 

- SNACKS - 
All $5

Chicharones with white cheddar

Nori crackers with sake lees mayo

Assorted Olives

Furikake popcorn

* snacks available all night

 

- PLATES - 

Sea Plate
$25 ($9/each) 

Smoked trout
dried plum, yuzukosho, shiso
Scallop tartare
egg yolk, apple, scallop chips
Cured salmon
picked carrots, wild allspice, galangal

 

Land Plate
$25 ($9/each) 

Venison
juniper cured, pickled rose hips
Jamon Iberico
acorn-fed, black foot ham
Lengua
pastrami spice, rye and masa tortilla, pickled cabbage

 

Garden Plate
$25 ($9/each)

Maitake
preserved mushrooms, brioche, lovage butter

Beets
 
pickled, steams bun, smoked egg

Sunchokes
 fried, epoisse, pimenton

*plates available until 10pm on weekdays and 12 am on weekends

**Consuming raw or undercooked foods may increase the risk of foodborne illness.



COLUMBIA ROOM, 124 BLAGDEN ALLEY NW, WASHINGTON, D.C. 20001   (202)316-9396