DISTORTION 2019

Four-Course Seasonal Tasting Menu

 

 

First Course

Bourbon, Apple Toddy, Carrot & Ginger, Celery Bitters, Meringue

with

Parsnip Soup

Coconut, Tamarind, Yogurt

 

Second Course

Vodka, Espresso Amaro, Cream Sherry, Gooseberry, Cheese

with

Venison

Cured, Blood Orange

 

Third Course

Cocoa, Milk, Port Reduction, Ancho Reyes, Sound

with

Persimmon

Lemongrass, Rose, Orange Blossom

 

Final Course - “Bliss” 

Gin, Italicus Rosolio di Bergamotto, Blanc Vermouth, Maple, Acidified Sherry, Raspberry Aroma

with

Pot du Crème

Caramelized White Chocolate, Marshmallow

 

 

 

COLUMBIA ROOM, 124 BLAGDEN ALLEY NW, WASHINGTON, D.C. 20001   (202)316-9396