COLUMBIA ROOM SUMMER VACATION

Four-Course Seasonal Tasting Menu

 

FOUR-COURSE SEASONAL TASTING MENU

Summer 2018

 

1

A Spot in the Shade

white rum, clarified watermelon, Carolina rice vinegar

with

jamon beurre

 

2

Ocean City Wine Mixer

orange wine, lacto-fermented lemon lime soda, clarified orange, bay leaf, citrus ash

with

funnel cake, anise hyssop honey

 

3

Cannon Beach

Westland American Single Malt, vermouth, brandy de Jerez,  smoked manzanilla honey, hops

with

strawberry, huckleberry, douglas fir

 

4

The Far Port of Call

rum, chai, assam tea, peanut milk

with

puffed kheer, saffron, pistachio 

 

COLUMBIA ROOM, 124 BLAGDEN ALLEY NW, WASHINGTON, D.C. 20001   (202)316-9396