DISTORTION 2019

Four-Course Seasonal Tasting Menu

 

 

Distort

Knob Creek Bourbon, Catoctin Creek Apple Toddy, Carrot & Ginger, Celery Bitters, Meringue

with

Parsnip Soup

Coconut, Tamarind, Yogurt

 

Distortion

Absolut Elyx, Espresso Amaro, Cream Sherry, Gooseberry, Cheese

with

Venison

Cured, Blood Orange

 

Distorted

Cocoa, Milk, Port Reduction, Ancho Chile, Sound

with

Persimmon

Lemongrass, Rose, Orange Blossom

 

Bliss 

Gin, Bergamot, Blanc Vermouth, Maple, Acidified Sherry, Raspberry

with

Pot du Crème

Caramelized White Chocolate, Marshmallow

 

 

 

COLUMBIA ROOM, 124 BLAGDEN ALLEY NW, WASHINGTON, D.C. 20001   (202)316-9396