TASTING ROOM MENU
Spring 2017

 

"PARIS IN SPRING"

-THREE COURSE-
$79 (gratuity included)

FIRST DRINK

Into Great Silence

green chartreuse, jus vert, fino sherry, orgeat, lemon, grapefruit

with

Peas

spring peas, jambon, tendrils

 

SECOND DRINK

Rouge

terroir armagnac, dry vermouth, cherrykriek cider, crème de mûre, cherry liqueur, aromatic bitters

- or -

Rosé

terroir vodka, pineau des charentes, fraise des bois liqueur, rhuberry cider, bitter orange, citrus bitters

with

Coq Au Vin

chicken skin, mushroom, red wine

 

THIRD DRINK

The Café Society Cocktail

marc de bourgogne, port, amer, coffee liqueur, beet, crema

with

Crème Brûlée

caramel powder, creme anglaise, croquant

 

-FIVE COURSE-
$108 (GRATUITY INCLUDED)

AMUSE

Punch Ne Plus Ultra

gentiane quina, pineapple, punch “aspic”

 

FIRST DRINK

Into Great Silence

green chartreuse, jus vert, fino sherry, orgeat, lemon, grapefruit

with

Peas

spring peas, jambon, tendrils

 

SECOND DRINK

Rouge

terroir armagnac, dry vermouth, cherrykriek cider, crème de mûre, cherry liqueur, aromatic bitters

- or -

Rosé

terroir vodka, pineau des charentes, fraise des bois liqueur, rhuberry cider, bitter orange, citrus bitters

with

Coq Au Vin

chicken skin, mushroom, red wine

 

THIRD DRINK

The Café Society Cocktail

marc de bourgogne, port, amer, coffee liqueur, beet, crema

with

Crème Brûlée

caramel powder, creme anglaise, croquant

 

FINAL COURSE

La Ballade de Paris

pommeau, sweetgrass, peychaud’s bitters, trash cordial, cream, egg white

with

Absinthe Pâte de Fruit

 

COLUMBIA ROOM, 124 BLAGDEN ALLEY NW, WASHINGTON, D.C. 20001   (202)316-9396