TASTING ROOM MENU
SUMMER 2017

 

"Ocean"

-THREE COURSE-
$79 (gratuity included)

FIRST DRINK

Pacific Ocean

macchu pisco, junmai daiginjo sake, sweet pepino, yuzu, lime, cane sugar, “caviar”

with

sea lettuce and kombu cracker, sea urchin butter

 

SECOND DRINK

Atlantic Ocean

bruichladdich scotch, rojo vermouth, heirloom tomato, cachaça, transatlantic bitters

- or - 

manzanilla sherry, rainwater madeira, green mango, ground cherry, wormwood, lime

with

oyster leaf, oyster cream, dried scallop, samphire

 

THIRD DRINK

Indian Ocean

batavia arrack, white port, cashew feni, black pepper, cinnamon, coconut orgeat, calamansi

with

coconut kuzumochi, lime zest, seaweed toffee

 

-FIVE COURSE-
$108 (GRATUITY INCLUDED)

AMUSE

Mediterranean Sea

vouvray, cascara tea, watermelon molasses, seawater

 

FIRST DRINK

Pacific Ocean

macchu pisco, junmai daiginjo sake, sweet pepino, yuzu, lime, cane sugar, “caviar”

with

sea lettuce and kombu cracker, sea urchin butter

 

SECOND DRINK

Atlantic Ocean

bruichladdich scotch, rojo vermouth, heirloom tomato, cachaça, transatlantic bitters

- or - 

manzanilla sherry, rainwater madeira, green mango, ground cherry, wormwood, lime

with

oyster leaf, oyster cream, dried scallop, samphire

 

THIRD DRINK

Indian Ocean

batavia arrack, white port, cashew feni, black pepper, cinnamon, coconut orgeat, calamansi

with

coconut kuzumochi, lime zest, seaweed toffee

 

FINAL COURSE

Caribbean Sea

guyana rum, plantain, allspice, annatto, lime, scotch bonnet pepper

with

jerk spice chocolate truffle

 

COLUMBIA ROOM, 124 BLAGDEN ALLEY NW, WASHINGTON, D.C. 20001   (202)316-9396