TASTING ROOM MENU
Winter 2017

 

WOMEN RULE

-THREE COURSE-
$79 (gratuity included)

FIRST DRINK

Ada Coleman - The Hanky Panky

gin, vermouth, fernet

with

Elena Arzak - “Pintxo”

pickled anchovy, black olive, guindilla peppers

 

SECOND DRINK

Audrey Saunders - “Earl Grey Marteani”

gin, ceylon tea, bergamot, honey, curaçao, sour whey, carrot top bitters

with

Leire Extaide - “Garden”

fossilized carrot, herb

 

THIRD DRINK

Ivy Mix & Lynnette Marrero - Speed Rack Roulette

Spin the wheel...

with

Rosio Sanchez - “Flødeboller”

licorice marshmallow, purple corn cookie, guajillo, chocolate

 

-FIVE COURSE-
$108 (GRATUITY INCLUDED)

AMUSE

Ann Tuennerman - Petit Sazerac

 

FIRST DRINK

Ada Coleman - The Hanky Panky

gin, vermouth, fernet

with

Elena Arzak - “Pintxo”

pickled anchovy, black olive, guindilla peppers

 

SECOND DRINK

Audrey Saunders - “Earl Grey Marteani”

gin, ceylon tea, bergamot, honey, curaçao, sour whey, carrot top bitters

with

Leire Extaide - “Garden”

fossilized carrot, herbs

 

THIRD DRINK

Ivy Mix & Lynette Marrero - Speed Rack Roulette

Spin the wheel...

with

Rosio Sanchez - “Flødeboller”

licorice marshmallow, purple corn cookie, guajillo, chocolate

 

FINAL COURSE

Julie Reiner - “Cuzco”

pisco, madeira, aperol, kirsch, grapefruit, meyer lemon

with

Alice Waters - “Mandarin”

textures of mandarin, caramelized yogurt

 

COLUMBIA ROOM, 124 BLAGDEN ALLEY NW, WASHINGTON, D.C. 20001   (202)316-9396