VERSUS 2018

Four-Course Seasonal Tasting Menu

 

VERSUS 2018

 

Classic vs. Modern

Genever, Coconut Sphere, Lime, Ambergris, Demmerara

with

Sunflower Seed Risotto

 

Martini vs. Manhattan

Gin, Coconut Oil, Dry Vermouth, Cocchi Americano, Olive Bitters, Onion

vs. 

Bonded Whiskey, Dry Vermouth, Amaro, Turmeric, Beets, Cherry

with

Fondue

 

Battle of the Beltway:

Maryland vs. Virginia

Rye, Bonded Applejack, Yellow Chartreuse, Apricot, Grapefruit, Lemon  

vs.

Brandy de Jerez, Verdelho Madeira, Jamaican Rum, Oleo, Mint

with

Celery Root with Mambo Sauce

 

Savory vs. Sweet

Amontillado, Peated Scotch, Umeshu, Porcini

vs. 

Cream Sherry, Bourbon, Milk, Cacao

with

Toasted Hay Caramel

 

 

 

COLUMBIA ROOM, 124 BLAGDEN ALLEY NW, WASHINGTON, D.C. 20001   (202)316-9396