TASTING ROOM MENU
FALL 2017

 

"What Absence Is Made Of"

-THREE COURSE-
$79 (gratuity included)

FIRST DRINK

What Should Be

siembra azul blanco, blanco vermouth, dry curaçao, fig leaf cordial, anise hyssop

with

Sea Buckthorn
and blood orange

 

SECOND DRINK

Scotch n. | \’skäch\

a. often not capitalized: whisky distilled in Scotland especially from malted barley - called also Scotch whisky

b. vodka, oloroso, muir brose, jin hou tea, buckwheat honey, cider

with

Rugbrød
cultured butter, citrus powder

 

THIRD DRINK

Clarity

rum, cachaça, capitoline white vermouth, autumn squash, maple, lemon, balsam, milk

with

Penne
benton’s bacon, parmesan, roasted corn, tapioca

 

-FIVE COURSE-
$108 (GRATUITY INCLUDED)

FIRST DRINK

What Should Be

siembra azul blanco, blanco vermouth, dry curaçao, fig leaf cordial, anise hyssop

with

Sea Buckthorn
and blood orange

 

SECOND DRINK

Scotch n. | \’skäch\

a. often not capitalized: whisky distilled in Scotland especially from malted barley - called also Scotch whisky

b. vodka, oloroso, muir brose, jin hou tea, buckwheat honey, cider

with

Rugbrød
cultured butter, citrus powder

 

IN BETWEEN

Spirit-Free Lion’s Tail
seedlip spice 94, lime, maple, flaxseed

 

THIRD DRINK

Clarity

rum, cachaça, capitoline white vermouth, autumn squash, maple, lemon, balsam, milk

with

Penne
benton’s bacon, parmesan, roasted corn, tapioca

 

LAST SIP

Caffé Corretto Columbia

brandy de jerez, coffee, golden beet grenadine, licorice root, verbena, spicebush

 

COLUMBIA ROOM, 124 BLAGDEN ALLEY NW, WASHINGTON, D.C. 20001   (202)316-9396