“SO BAD IT’S GOOD” - 2019

Four-Course Seasonal Tasting Menu

 

 

Zima

Siembra Valles Tequila, Riesling, Angelica, Vanilla, Salt, Lemon-Lime Soda

with

Thai Caviar

Paddlefish Roe, Coconut Water, White Cucumber

  —

Appletini

Calvados, Pierre Ferrand 1840 Cognac, 

Aromatized Sherry, Clarified Apple, Atomic Fireball Cherry

with

Wedge Salad

“Fully Loaded”

 —

Long Island Iced Tea

St. George Terroir Gin, Absolut Elyx Vodka, Green Pepper Rum,

Rojo Vermouth, Amaro, Fresh Sour Mix, Cola

with

Chicken Nugget

Dill Pickle Brined Croqueta, Burnt Miso Honey Mustard

 —

Midori Sour

High West Oat Whiskey, Sake, Honeydew, Oats, Shio Koji, Aquafaba

with

Mandarin Canele  

Mandarin, Finger Lime, Honey Cream

 —

 

COLUMBIA ROOM, 124 BLAGDEN ALLEY NW, WASHINGTON, D.C. 20001   (202)316-9396